Weekly Shopping List: Oct. 11, 2013

Menu for the Week
Smoked Salmon Kedgeree	1
Beef Braised in Chianti	2
Butternut Squash, Brie and Ham Quiche	3
Chicken Enchiladas with Avocado	4
Pork Chops with Maple Syrup	5
Stuffed Bell Peppers, Oriental Style	6

Pantry Items to Check
olive oil, for cooking,	most
sea salt for finishing	often
cornstarch, corn flour, maizena, 6 tbs	2,5,6
chili powder, 1 tsp	4
bay leaves, (laurel) 2	2
juniper berries, 1 tbs	2
whole, black peppercorns, 1 tsp	2
dried oregano, 1 tsp	4
dried sage, 1 tbs	5
whole grain mustard, 1 tbs	5
maple syrup, 1 tbs	5
soy sauce, 2 tbs	6
chicken stock, 3 1/2 cups (28oz, 840ml)	1,3,6
beef stock, 1 1/3 cup (11oz, 330ml)	5,6
garlic, 4 - 5 cloves	4,6
onions, 4	1,2,4,6
butter, 2 tbs	1
lemon juice, 1 tbs	1
Basmati rice, 1/2 cup	1
brown rice, quick-cooking, 1 cup	3,6

Dairy
eggs, 6	1,3
yogurt, 1 cup (8oz, 240gr)	1,4
shredded cheese, 1/4 cup (1oz, 30gr)	3
Brie or Camembert, 3oz (90gr)	3
milk, 1 cup (8oz, 240ml)	3
cheddar, 1 cup (4oz, 120gr)	4

Produce
carrot, 1	2
celery, 3 ribs	2,4,6
mushrooms, 4oz (120gr)	2
butternut squash, 8oz (240gr)	3
avocado, ripe for Day 4, 1	4
bell peppers, any color, try for 4-sided, 2	6
ginger, small piece	6

Fresh Herbs
parsley, 2 tbs	1
sage, 10 leaves	3
substitute dried

Meat/Fish
smoked salmon, dry, American type, 8oz (240gr)	1
beef, suitable for braising, 32oz (960gr)	2
more than usual, but it will need trimming
ham, baked style, 5oz, (150gr)	3
chicken breast, boneless, skinless, 2	4
pork chops, boneless, 12oz (360gr) total weight	5
ground beef or turkey, 6oz (180gr)	6

Other
whole tomatoes, 15oz (450gr)	2
pimentos, 4oz (120gr) or roasted red peppers	4
green chiles, 4oz (120gr)	4
taco sauce, 1 - 2 jars, hot or mild, 16oz (480gr)	4
tortillas, for enchiladas, 4	4
water chestnuts, small tin	6

Chianti, decent but not wonderful, 1 bottle	2
white wine, 1/4 cup (2oz, 60ml)	5