Weekly Shopping List: Nov. 15, 2013

Menu for the Week
Scallops in White Wine	1
Stuffed Pork Tenderloin on Bed of Onions	2
Chicken and Butternut Squash Lasagne	3
Turkey Piccata	4
Fried Ham with Red Eye Gravy	5
Stuffed Peppers, American Style	6

Pantry Items to Check
olive oil, for cooking,	most
sea salt for finishing	often
cornstarch, corn flour, maizena, 2 tbs	4,5
flour, 2 tbs	3
brown sugar, 3 tbs	2,5
chili powder, 1 tsp	6
paprika, 4 tsp	1,2,3,5
dried basil, 3 tsp	2,3,6
dried chives, 1/2 tsp	1
dried oregano, 1 tsp	3
Dijon-style mustard, 1 tbs	1
Worcestershire sauce, 1 tbs	6
chicken stock, 3/4 cup (6oz, 180ml)	1,4
beef stock, 2/3 cup (5oz, 150ml)	6
garlic, 5 - 6 cloves	2,3,6
shallots, 1	1
onions, 4 - 5	2,4,6
butter, 3 tbs	2,3
capers, 2 tbs	4
dried bread crumbs, 2 tbs	2
lasagne noodles, no pre-cooking, 12 - 16	3
Basmati rice, 1/3 cup	6
red wine vinegar, 4 tbs	2

Dairy
yogurt, Greek or plain, 3/4 cup (6oz, 180gr)	1,3
ricotta, 12oz (360gr)	3,6
shredded cheese, any flavor, 1/2 cup (2oz, 60gr)	3
Cheddar or American, 2.5oz (75gr)	6
milk, 1 3/4 cup (14oz, 420ml)	3


Produce
mushrooms, 8oz (240gr)	2,3,5
leeks, medium, 2	3
butternut squash, 2 cups, (8oz, 240gr)	3
lemon, 1	4
bell peppers, for stuffing, any color, 2 - 3	6
celery, 2 ribs	6


Meat/Fish
scallops, 10oz (300gr)	1
pork tenderloin, 14oz (420gr)	2
chicken breasts, boneless, skinless, 2	3
turkey cutlets, 12oz (360gr)	4
ham, baked, thick slices, 12oz (360gr) total	5
ground beef (mince) 6oz (180gr)	6


Other
whole tomatoes, 15oz (450gr)	3
tomato sauce, 8oz (240ml)	6
coffee, strong, 1/2 cup (4oz, 120ml)	5


white wine, 3/4 cup (6oz, 180ml)	1,4