Weekly Shopping List: March 29, 2013

Menu for the Week
Sautéed Sole with Browned Butter and Capers	1
Puff Pastry Pizza with Prosciutto	2
Roast Leg of Lamb with Garlic and Rosemary	3
Pasta with Lamb and White Beans	4
Stir-Fried Turkey with Spring Vegetables	5
Beef Stroganoff	6

Pantry Items to Check
olive oil, for cooking,	most
sea salt for finishing	often
cornstarch, (corn flour, maizena) 3 tbs	5,6
flour, 2/3 cup	1,6
paprika, 1 - 2 tbs	1,6
dried basil, 2 tsp	2,6
dried oregano, 2 tsp	2,4
dried rosemary, 2 tsp	3
dried thyme, 1/2 tsp	4
soy sauce, 1 tbs	5
tomato paste, 2 tbs	6
Worcestershire sauce, 1 tbs	6
capers, 1/4 cup	1
chicken stock, 2 cups (16oz, 480ml)	4,5
beef stock 3/4 cup (6oz, 180ml)	6
butter, 4 tbs	1
garlic, 5 - 9 cloves depending on green garlic	3,5
onions, 2 - 3 medium	5,6
black olives, dry-cured, Greek /Kalamata 1/3 cup	4
brown rice, quick-cooking, 1/2 cup	5
pasta, bite-size, 2 1/2 cups	4,6
sesame oil, 2 tsp	5

Dairy
feta cheese, 3oz (90gr) more next week	4
yogurt, Greek or plain, 1/2 cup (4oz, 120gr)	6
puff pastry, 1 sheet, or pizza crust	2
mozzarella cheese, 1 cup (4oz, 125gr)	2
shredded, for pizza


Produce
green garlic, 4 - 5 stalks	4
substitute 4 green onions and 1 cloves garlic
lemons, 1	1
asparagus, white, green or combo, 6oz (180gr)	5
celery, 2 ribs	4,5
new potatoes, 10 - 15 or 2 regular	3
tomato, large, 2	2
carrots, medium, 1	4
cherry tomatoes, 4oz (120gr)	4
snow peas, mangetout, 4oz (120gr)	5
mushrooms, 4oz (120gr)	6



Meat/Fish
sole, 2 fish, or enough for 2 servings,	1
Prosciutto, 4 slices (for pizza)	2
leg of lamb, or shoulder 2 - 3 lb (1500gr)	3,4
turkey, cutlets or tenderloin, 10oz (300gr),	5
beef, flank steak or other for stir-fry, 10oz (300gr)	6


Other
white beans, cannellini, 15oz (450gr)	4



white wine, 1/2 cup (4oz, 120ml)	1,3
sherry, 1 tbs	5