Weekly Shopping List: August 16, 2013

Menu for the Week
Grilled Salmon with Tarragon Tomato Sauce	1
Pesto Turkey Rolls	2
Caprese Risotto	3
Simple Grilled Burgers	4
Grilled Chili Pork Chops	5
Pasta with Grilled Chicken and Tapenade	6

Pantry Items to Check
olive oil, for cooking,	most
sea salt for finishing	often
olive oil, good, for salads, 2 tbs	2,6
garlic powder, 1 tsp	4
chili powder, 1 tsp	5
dried dill weed, 2 tsp	1
dried oregano, 2 tsp	5,6
Dijon-style mustard, 2 tsp	4
Worcestershire sauce, 1 tbs	6
mayonnaise. 2 tbs	1
pesto sauce, 2 tbs	2
ketchup, 6 tbs	4,5
soy sauce, 1 tbs	5
chicken stock, 2 1/4 cups (18oz, 540ml)	3
onion, 1	3
garlic, 2 cloves	5
butter, 1 tbs	3
dried bread crumbs, 2 tbs	4
Arborio rice, 2/3 cup	3
pasta, bite-size, 1 1/4 cups	6
red wine vinegar, 1 tbs	6
white Balsamic vinegar, 1 tbs	2

Dairy
Parmesan cheese, 1/3 cup (3oz, 90gr)	3
mozzarella balls, small, cherry size, 14 balls	3
shredded cheese, 1/4 cup	6


Produce
tomato, 2 medium	1,2
avocado, ripe for Day 2, small, or 1/2 large	2
cherry tomatoes, 6oz (180gr)	3,6
green beans, 6oz (180gr)	6


Fresh Herbs
basil, 2 nice bunches	2,3,6
parsley, 1 tbs	1
tarragon, 1 tbs	1
substitute 2 tsp dried for parsley, tarragon


Meat/Fish
Prosciutto, 3 thin slices	2
salmon, filet, 12oz (360gr)	1
ham, pink, baked, thick slice, 6oz (180gr)	3
sub smoked turkey
turkey cutlets, thin, 10oz (300gr) 3 large slices	2
ground beef, 12oz (360gr mince)	4
chicken breasts, boneless, skinless, 2	6
pork chops, if boneless - 12oz (360gr)	5

Other
chickpeas, 8oz (240gr)	6
tapenade, small jar, 4 tbs	6
wood chips, optional	1
kitchen string	2

white wine, 1/2 cup	3
red wine, 1 tbs	4