Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 
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Weekly Shopping List: August 16, 2013

Menu for the Week
 
Grilled Salmon with Tarragon Tomato Sauce 1
Pesto Turkey Rolls 2
Caprese Risotto 3
Simple Grilled Burgers 4
Grilled Chili Pork Chops 5
Pasta with Grilled Chicken and Tapenade 6
   
Pantry Items to Check
 
olive oil, for cooking,  most
sea salt    for finishing often
olive oil, good, for salads,  2 tbs 2,6
garlic powder,   1  tsp 4
chili powder,  1 tsp 5
dried dill weed,  2 tsp 1
dried oregano,  2 tsp 5,6
Dijon-style mustard,  2 tsp 4
Worcestershire sauce,  1 tbs 6
mayonnaise.  2 tbs 1
pesto sauce,  2 tbs 2
ketchup,  6 tbs 4,5
soy sauce,  1 tbs 5
chicken stock,   2 1/4 cups (18oz, 540ml) 3
onion,  1 3
garlic,  2 cloves   5
butter,  1 tbs 3
dried bread crumbs,  2 tbs 4
Arborio rice,   2/3 cup 3

pasta, bite-size,  1 1/4 cups

6
red wine vinegar,  1 tbs 6
white Balsamic vinegar,  1 tbs 2
   
   
   
   
   
   
   
   
Dairy
 
Parmesan cheese,  1/3 cup (3oz, 90gr) 3
mozzarella balls, small, cherry size, 14 balls 3
shredded cheese,  1/4 cup 6
   
   
Produce
 
tomato,  2 medium 1,2
avocado, ripe for Day 2,  small, or 1/2 large 2
cherry tomatoes,  6oz (180gr) 3,6
green beans,  6oz (180gr) 6
   
   
Fresh Herbs
 
basil,  2 nice bunches 2,3,6
parsley,  1 tbs 1
tarragon,  1 tbs 1
         substitute 2 tsp dried for parsley, tarragon  
   
   
Meat/Fish
 
Prosciutto,  3 thin slices 2
salmon, filet,  12oz (360gr) 1
ham, pink, baked,  thick slice,  6oz (180gr) 3
            sub smoked turkey  
turkey cutlets,  thin,  10oz (300gr) 3 large slices 2
ground beef,  12oz (360gr mince) 4
chicken breasts,  boneless, skinless,   2 6
pork chops,  if boneless - 12oz (360gr) 5
   
Other
 
chickpeas,  8oz (240gr)  6
tapenade,  small jar,  4 tbs 6
wood chips,  optional 1

kitchen string

2
   
white wine,  1/2 cup 3
red wine,  1 tbs 4