Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 
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Weekly Shopping List: March 29, 2013

Menu for the Week
 
Sautéed Sole with Browned Butter and Capers Day 1
Barley with Feta and Black Olives  
Asparagus with Lemon Sauce  
Puff Pastry Pizza with Prosciutto Day 2
Rhubarb Parfaits  
Roast Leg of Lamb with Garlic and Rosemary Day 3
Roasted Potatoes  
Asparagus with Green Garlic  
Fresh Strawberries with Balsamic Vinegar  
Pasta with Lamb and White Beans Day 4
Stir-Fried Turkey with Spring Vegetables Day 5
Beef Stroganoff Day 6
Sautéed Mangetout (Snow Peas) and Carrots  
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
olive oil, good, for salads,  1 tbs 1
cornstarch,  (corn flour, maizena) 3 tbs 5,6
flour, 2/3 cup 1,6
sugar,  3 tbs 2,3
paprika,  1 - 2 tbs 1,6
dried basil,  2 tsp 2,6
dried chives,  1 - 2 tbs  if not using fresh 3
dried oregano,  2 tsp 2,4
dried rosemary,  2 tsp 3
dried thyme,  1/2 tsp 4
Dijon-style mustard,  2 tsp 1
soy sauce,  1 tbs 5
tomato paste,  2 tbs 6
Worcestershire sauce,  1 tbs 6
capers,  1/4 cup 1
maple syrup,  2 tsp 6
chicken stock,   3 1/8 cups (25oz, 750ml)  1,4,5,6
beef stock  3/4 cup (6oz, 180ml) 6
butter,  6 - 7 tbs 1,3
garlic,  5 - 9 cloves   depending on green garlic 3,5
onions,  2 - 3  medium 5,6
shallots,  3 - 4 1,6
black olives, dry-cured, Greek /Kalamata 2/3 cup 1,4
brown rice, quick-cooking,  1/2 cup 5
barley,  quick-cooking,  1/2 cup 1
pasta, bite-size,  2 1/2 cups 4,6
white Balsamic vinegar,  1 tbs 3
sesame oil,  2 tsp 5
   
Dairy
 
feta cheese,  5oz (150gr) more next week 1,4
yogurt, Greek or plain, 3/4 cup (6oz, 180gr) 1,2,6
vanilla yogurt, or more Greek, 1 cup (8oz, 240gr) 2
puff pastry,  1 sheet,  or pizza crust 2
mozzarella cheese,   1 cup (4oz, 125gr) 2
         shredded, for pizza  
   
   
Produce
 
green garlic,  6 - 7 stalks 3,4
    substitute 6 green onions and 2 cloves garlic  
lemons,   2 1
asparagus, white, green or combo,  24oz (750gr) 1,3,5
celery,  2 ribs 4,5
new potatoes,  10 - 15  or 2 regular 3
tomato,  large,  2 2
carrots, medium,  2 - 3 4,6
cherry tomatoes,  4oz (120gr) 4
snow peas, mangetout,  8oz (250gr) 5,6
mushrooms, 4oz (120gr) 6
   
strawberries,  1 1/2 cups 3
rhubarb, 2 - 3  stalks 2
   
   
Fresh Herbs
 
chives,  2 tbs   if no green garlic 3
   
   
Meat/Fish
 
sole,  2 fish, or enough for 2 servings, 1
Prosciutto,  4 slices   (for pizza) 2
leg of lamb, or shoulder   2 - 3 lb (1500gr) 3,4
turkey,  cutlets or tenderloin,  10oz (300gr),  5
beef, flank steak or other for stir-fry, 10oz (300gr) 6
   
   
Other
 
white beans,  cannellini,  15oz (450gr) 4
   
   
   
white wine,  1/2 cup (4oz, 120ml) 1,3
sherry,  1 tbs 5