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Weekly Shopping List: March 1, 2013

Menu for the Week
 
Scallop and Saffron Risotto Day 1
Simple Fresh Spinach Gratin  
Roast Chicken on a Bed of Onions Day 2
Soupe À L'Oignon (French Onion Soup) Day 3
Baked Apples  
Chicken Tetrazzini Day 4
Balsamic Glazed Beets (Beetroot)  
Hamburger Steak / Cheese & Fried Onions Day 5
Potato Carrot Pancake  
Turkey with Feta, Peppers and Olives Day 6
Pearl Couscous  
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
cornstarch,  (corn flour, maizena) 2 tbs 2,6
flour,  7 tbs 3,4
brown sugar,  4 - 5 tbs 3,4
cinnamon,  2 tsp 3
saffron, 1/2 tsp   optional 1
ginger,  powdered,  1/4 tsp 2
dried chives,  1 tsp 6
dried rosemary,  2 tsp 2
dried thyme,  3 tsp 1,2
soy sauce,  1 tbs 2
Worcestershire sauce,  1 tsp 5
tomato paste (tube)  1 tbs 6
chicken stock,   4 cups (32oz, 960ml)  1,2,4,6
fish stock or more chicken 2 1/8 cups (17oz, 510ml) 1
beef base,  paste or powder,  5 tbs  3
butter,  8 - 9 tbs 1,2,3,4,5
garlic,  2 - 3 cloves 6
onions,  10 - 12  medium - large 2,3,5,6
shallots,  6 - 8 1,4
dried bread crumbs,  1/4 cup 1
green, pimento stuffed olives,  1/4 cup, 15 olives 6
Arborio rice,  2/3 cup 1
linguini, fettuccine or spaghetti,  4oz (120gr) 4
pearl or giant couscous,  1/2 cup  or Basmati rice 6
Balsamic vinegar,  3 tbs 2,4
   
Dairy
 
Crème fraiche, 7oz, (200gr) 1,4
Parmesan,  1 cup (4oz, (120gr) 1,3
shredded cheese,  7/8 cup (3.5oz, 100gr) 1,4
Gruyère cheese,  2/3 cup (2.5oz, 75gr) 3
Colby, Cheddar, or something else, 1oz (30gr) 5
            2 slices for burgers  
feta cheese,  3oz (90gr)  6
          we'll use more next week  
milk,  3/4 cup (6oz, 180ml) 4
   
   
   
Produce
 
tomato, 1 medium 1
spinach,  fresh, for gratin,  8oz (250gr) 1
beets, (beetroot)  12oz (360gr) , cooked / canned 4
potatoes,  4 medium 2,5
carrots,  4 medium 2,5
mushrooms,  8oz (250gr) 4,6
green bell pepper,  1/2 6
red bell pepper,  1/2 6
     both pepper halves for next week  
apples,  for baking,  2 medium - large 3
   
   
   
Meat/Fish
 
scallops,  Sea or Bay,  8oz (240gr) 1
chicken,  whole, for roasting 2,4
   If you plan to eat all the chicken, buy 2 breasts 4
ground beef (mince)  12oz, (350gr) 5
turkey cutlets,  10oz (300gr) 6
   
   
   
Other
 
bread, country or French, whole, un-sliced, 2 slices 3
   
   
white wine,  5 1/4 cups (42oz, 1260ml) 1,2,3
sherry,  5 tbs 4,6