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Weekly Shopping List: February 22, 2013

Menu for the Week
 
Fish Pie / Salmon, Smoked Salmon Day 1
Braised Veal with Olives and Capers Day 2
Wild Rice Mushroom Pilaf  
Wild Rice, Chicken and Broccoli Casserole Day 3
Peppered Pork Tenderloin in Red Wine Sauce Day 4
Potatoes Braised with Bay and Mustard  
Endive Gratin  
Beef and Cabbage Lo Mein Day 5
Cheesy Chicken Day 6
Barley with Pimiento  
Broccoli with Shallots and Mustard  
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
cornstarch,  (corn flour, maizena)  4 - 5 tbs 1,2,3,5,6
black peppercorns,  1/2 tsp 1
black pepper,   1/2  - 1 tsp 4
bay leaves,  5 1,2,4
dried chives,  1 tsp 1
dried dill weed,  1 tsp 6
dried marjoram,  1 tsp 4
dried oregano,   1 tsp 6
dried tarragon,   1 tsp 1
dried thyme,  1 tsp 3
whole grain mustard,  2 tsp 6
Dijon-style mustard,  2 tbs 4
horseradish,  1 tbs 1
soy sauce,  1 - 2 tbs 5
tomato paste (tube)  1 tsp 4
chicken stock,   6 1/2 cups (52oz, 1560ml)  1,3,4,6
beef stock,   3 cups (24oz, 720ml)  2,4,5
butter,  2 tbs 1,2
garlic,  3 - 4 cloves 4,5
onions,  4 - 5 1,2,4,5
shallots,  4 - 5 6
lemon juice,  1 tsp 1
dry cured Greek olives or Kalamata,   10 olives 2
green, pimento stuffed olives,  10 olives 2
capers,  2 tbs 2
wild rice,  1 cup 2,3
spaghetti,  3.5oz, 100gr) 5
barley,  quick-cooking,  2/3 cup 6
white Balsamic vinegar,  1 tsp 6
   
Dairy
 
milk,  1/2 cup (4oz, 120ml) 1,4
yogurt, Greek or plain,  1 cup, (8oz, 240gr) 1,3
shredded cheese,  1 cup (4oz, 125gr) 4,6
   
   
   
Produce
 
potatoes,  medium   4 1,4
savoy cabbage,  medium head,   1 1,5
mushrooms,  8oz (250gr) 2,3
carrots,  medium,   3 2,5
broccoli,  medium head,   1 3,6
endive,  small - medium heads,   2 4
ginger,  small piece,  check pantry 5
   
   
   
   
   
Meat/Fish
 
salmon, fresh filet,  8oz (250gr) 1
smoked salmon, 4oz (125gr) 1
veal, for braising, large pieces,  14oz (400gr) 2
chicken breasts,  boneless, skinless,   4 3,6
pork tenderloin,  12oz (360gr) 4
ground beef,  12oz (350gr)  (mince) 5
   
   
   
Other
 
almonds, flakes or slivers,  1/4 cup  pantry? 3
pimento,  3os (90gr)  small jar 6
   
   
   
white wine,  1 3/4 cups (14oz, 420ml) 1,2,6
sherry,  3 tbs 2,5
red wine,  1/2 cup (4oz, 120ml) 4