Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

6-day Shopping List         Thanksgiving Dinner Shopping List         7-day Shopping List W/O Thanksgiving

Share
Share Share Share Share Share
Follow
Share Share Share Share

 

Weekly Shopping List: Nov. 22, 2013

Menu for the Week
 
Warm Chickpea, Spinach Salad with Chevre 1-Fri.
Glazed Salmon with Tarragon Mustard  
Sautéed Polenta Cakes  
Broccoli with Garlic and Parmesan  
Gratin of Leeks with Ham 2-Sat.
Beef Tips with Mushroom and Shallots  
Mashed Potatoes with Caramelized Onions  
Broccoli with Lemon Pepper  
Chicken Rice Soup 3-Sun.
Easy, Cheese Biscuits  
Pork and Chickpea Stew 4-Mon.
Chicken Rice Soup 5-Tues.
Fresh Fruit  
Farmhouse Pasta 6-Wed
Turkey Cutlets / Tarragon White Wine Sauce 7-Thurs
Fried Sweet Potatoes  
Peas with Prosciutto  
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
cornstarch, corn flour, maizena,  4 - 5 tbs 2,3,4,7
brown sugar,  2 tbs 1,2
flour,  1/2 cup 3
corn meal,  1/2 cup 3
baking powder,  1 tsp 3
cumin,  1/2 tsp   4
paprika,  1 1/2 tsp 1,4
garlic powder,  1/4 tsp 3
fennel seeds,  1 tsp 4
dried basil,  1/2 tsp 3
bouquet garni,  1 sachet 3

dried chives,  1 tsp

1
dried rosemary,  1 1/2 tsp 3,4
dried sage,  1 tsp 3
dried tarragon, 3 1/2 tsp 1,2,7
dried thyme,   2 1/2 tsp 2,3,7
Dijon-style mustard,  2 tbs 1,2,7
whole grain mustard,   3 tbs 1,3
soy sauce,  1 tbs 1
Worcestershire sauce,  1 tbs 2
horseradish,  1 tsp 2
tomato paste,  1 tbs 4
chicken stock,   5 cups (40oz, 1200ml)  1,2,3,4
beef stock,   1/3 cup  (3oz, 90ml)  2
garlic,  6 - 7 cloves   1,4,6
shallots,  medium, 5 2,7
onion,  5 - 6 2,3,4,6,7
butter,  3 - 5 tbs 2,3,7
lemon juice,  1 - 2 tbs 1,2
dried bread crumbs,  2 tbs 1
olives, Greek or Kalamata,   4 olives 1
polenta,  1/4 cup 1
Basmati rice,  3/4 cup 3,5
spaghetti,  4oz (125gr) 6
white Balsamic vinegar,  1 tbs 1
   
Dairy
 
goat cheese, aged, with rind,  3oz (90gr) 1
   substitute Brie,   we'll use more next week  
Greek or plain yogurt,  3/4 cup 1,2,7
    it keeps for a week or two in fridge  
Parmesan,  1/2 cup (2oz, 60gr) 1
cheese,  Gruyère?  2oz (60gr) 2
milk,  3/4 cup (6oz, 180ml) 2,3
shredded cheese,  1/2 cup (2oz, 60gr) 3
chevre, soft goat cheese,  5oz (150gr) container 6
     (Chavrie, Chevraux)  
   
   
   
   
Produce
 
spinach,  fresh, for salads,  3oz (90gr) 1
broccoli,  large head,  1 1,2
leeks, medium,   5 2,3
mushrooms,  8oz (240gr) 2,6
potatoes,  medium,  4 2,4
carrots,  medium,   7 3,4
celery,  4 ribs 3
ginger,  small piece,  check pantry 4
sweet potato,  1 - 2,  14oz (420gr) 7
   
spinach,  frozen, fresh or combination,  8oz (240gr) 6
frozen peas, no sauce,  8oz (240gr) 7
   
fresh fruit,  seasonal,  2 5
   
   
Meat/Fish
 
salmon,  12oz (360gr) 1
Prosciutto,  8oz (240gr),  thinly sliced 2,6,7
beef tips, sirloin tips,  14oz (420gr) 2
chicken breasts, with bone, skin,  2 3,5
chicken thighs,  with bone, skin,  2 3,5
pork, lean, for stew, tenderloin, chops, 8oz (240gr) 4
turkey, cutlets or tenderloin   12oz (360gr) 7
   
   
   
Other
 
chickpeas, garbanzo beans,  15oz (450gr) 1,4
tomato paste,  small can,  4 tbs 6
   
   
   
   
   
white wine,  1 1/4 cup (10oz, 300ml) 1,2,4,7
sherry,  1/3 cup (3oz, 90ml) 2