Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
The sun came out, the weather warmed a bit and we wanted salads; winter salads, but salads. No leftovers this week, but a pretty easy menu.....
Bon Appétit!Friday: Warm Leek and Avocado Salad
Pan-Seared Tuna with Capers
Polenta Timbales with Cheese
Sautéed SpinachSaturday: Bean and Celery Salad
Veal Marengo
Brussels Sprouts with Lemon ButterSunday: Sausage, Mushroom and Red Wine Risotto
Apple Walnut SaladMonday: Chicken with Tomato Yogurt Sauce
Orzo with Browned Butter
Balsamic Soy Brussels SproutsTuesday: Pork Chops Creole
Patatas CastellanasWednesday: Stir-Fried Chicken with Brussels Sprouts
Basmati RiceThursday: Chunky Turkey Hash
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