Recipe in: Sides (Winter Vegetables)

All recipes for this day

 Fried Tomatoes with Fresh Mozzarella

Pan-Seared Tuna Mustard Cream

Patatas Castellanas (Castilian Potatoes)

Braised Sunchokes (Jerusalem Artichokes)

Menu for this Week

Braised Sunchokes (Jerusalem Artichokes)

Total time: 30 minutes
    Braising can add a lot of flavor to vegetables as well as meats, usually with little or no added fat. I added Herbes de Provence to these but almost any herb will work: thyme, basil, marjoram, rosemary.

Braised Sunchokes (Jerusalem Artichokes)  Ingredients:


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