Grilled Peppers and Onions

Total time: 20 minutes
    A simple side dish that pairs well with grilled meats.  You can vary the ingredients according to the rest of the meal: adding paprika, garlic, dried herbs, using vinegar, lemon or Worcestershire or soy sauce; adding ketchup or mustard... Very flexible.

 Ingredients:

• 1 red, green or yellow bell pepper
• 1 large, sweet onion
• 1 tbs olive oil
• 1 tbs soy sauce

 Instructions:

• Slice peppers and onion about 1/3" (1cm) thick.
• Put olive oil and soy sauce in a large bowl, add pepper and onion, toss well to coat. 
• Put into 'grill pan' (a metal or foil pan dedicated to use on the grill) or onto a mesh grill pan (the idea is not to have the stuff fall through the grate into the fire....) Cook over medium heat 10 - 15 minutes, until they have a nice color.  
• Or you can sauté them in a nonstick skillet for about the same amount of time.