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Recipe in: Sides (Spring Vegetables)

All recipes for this day

Sautéed Chicken Breasts Balsamic

O'Brian Potatoes

Snow peas with Shallots

Brown Rice

Menu for this Week

Sautéed Snow Peas (mangetout, pea pods) with Browned Shallots

Total time: 25 minutes
   Another of those fleeting spring vegetables.  They cook quickly and are more versatile than 'just for stir-fries'.  If they are small, leave them whole.  If they are large (2", 5cm) cut in half of thirds, at an angle.

Snow Peas with Browned Shallots Ingredients:

 Instructions: