Recipe in: Sides (Spring Vegetables)

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Sautéed Chicken Breasts Balsamic

O'Brian Potatoes

Snow peas with Shallots

Brown Rice

Menu for this Week

Sautéed Snow Peas (mangetout, pea pods) with Browned Shallots

Total time: 25 minutes
   Another of those fleeting spring vegetables.  They cook quickly and are more versatile than 'just for stir-fries'.  If they are small, leave them whole.  If they are large (2", 5cm) cut in half of thirds, at an angle.

Snow Peas with Browned Shallots Ingredients:


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