Sautéed Snow Peas (Mangetout) & Mushrooms

Total time: 10 minutes
   The mushrooms give a bit of meaty flavor and 'weight' to the delicate snow peas and contrast nicely with their crisp crunch.

 Ingredients:

• 4oz (120gr) mangetout, snow peas
• 2oz (60gr) mushrooms
• 2 tsp olive oil
• 1 tsp sesame oil
• 2 tsp soy sauce

 Instructions:

• Clean pea pods - snip off the stem end. Cut large pods into pieces, at an angle, if desired.
• Trim and thickly slice mushrooms. 
• Heat oils and soy sauce in a nonstick skillet over medium heat. 
• Add snow peas, mushrooms and sauté 5 - 7 minutes, depending on size, stirring frequently. 
• Taste, when they are done to your liking, remove and serve.