Recipe in: Sides (Fall Vegetables)

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Lentils Provençal

Menu for this Week

Lentils Provençal

Total time: 45 minutes
    I use the tiny, green lentils de Puy, but you can use the larger brown or tan lentils. Do not use the red ones, they get too mushy. With the shallots, garlic, olives and mustard it's reminiscent of long, slow lunches in Provence. 

Lentils Provençal Ingredients:


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