Sautéed Spinach, Yellow Squash (Courgette) and Onions

Total time: 20 minutes
    I used a yellow squash and, coupled with the bright green spinach, it made a very pretty side dish. 

  Ingredients:  

• 1 small yellow squash (courgette) - about 1 1/2 cups shredded but no need to be precise
• 1 small onion or shallot
• 1 clove garlic
• 3oz (90gr) fresh spinach
• 1 tbs olive oil
• 1 tbs fresh snipped oregano    substitute 1 tsp dried
• 1 tbs fresh snipped thyme       substitute 1 tsp dried
• 2 tbs chicken stock

 Instructions

• Slice onion and mince garlic. 
• Shred squash 
• Remove thick stems from spinach and cut into strips: put the spinach leaves together in one hand and snip with a scissors.  
• Heat oil in medium, nonstick skillet over medium-high heat. 
• Add onion and sauté until golden.   
• Turn heat to medium, add squash and garlic, continue to sauté for about 15 minutes, stirring occasionally with a wooden spoon. 
• Add spinach and chicken stock.  Sauté just until spinach wilts. 
• Remove and serve.