Sautéed Zucchini (Courgette) with Feta and Olives

Total time: 20 minutes
    Use a smaller zucchini (courgette) for this dish, and a yellow or red pepper.  Add the feta and olives at the end so they only start to get warm.

 Ingredients:

• 1 courgette (zucchini), about 7" (17cm) long
• 1/2 yellow bell pepper
• 1/3 cup dry, Greek olives, about 12
• 1 1/2 oz (45gr) feta
• 1 tbs dried oregano
• 1 tsp Worcestershire
• 2 tsp olive oil

 Instructions:

• Cut zucchini into sticks about 1 1/2" (4cm) long. 
• Roughly chop pepper.
• Heat oil in a large nonstick skillet over medium heat. 
• Add pepper, zucchini and sauté until zucchini is tender, 7 - 10 minutes. 
• Add oregano, Worcestershire and stir to combine.
• Pit olives if needed and cut into thirds.
• Crumble feta. 
• Stir olives and feta into zucchini, remove from heat and serve.