Zucchini (Courgette) with Browned Onions 

Total time: 25 minutes
    An easy dish with the summer bounty of courgette (zucchini, yellow squash).  The onions are fried first, and allowed to brown and caramelize a bit.  Then add the courgette and fry until it starts to get crisp around the edges.

 Ingredients:

• 1 medium zucchini or yellow squash - about 2 cups shredded but no need to be precise
• 1 large onion
• 1 tbs olive oil

 Instructions:

• Slice onion. 
• Shred zucchini. 
• Heat oil in medium, nonstick skillet over medium-high heat. 
• Add onion and sauté until brown. 
• Turn heat to medium, add courgette and continue to sauté for about 15 minutes, stirring occasionally with a wooden spoon.  Zucchini should by dry and starting to brown.
• Salt & pepper to taste and serve.