Summer Squash (Courgette) with Bacon

Total time: 20 minutes
    A bit of salty bacon and sweet red onion adds big flavor to simply sautéed summer squash.

 Ingredients:

• 1 courgette (summer squash, zucchini), about 8" (20cm) long
• 2 slices bacon
• 1/2 red onion 
• 2 tsp olive oil

 Instructions:

• Slice the blossom end off of the squash, then slice it into 1/4 inch (.5 cm) rounds. 
• Roughly chop onion.
• Heat the oil in a nonstick skillet over medium heat. 
• Add bacon and sauté until crisp.  Remove and set aside. 
• Remove all but 2 tsp fat from skillet. 
• Add onion and sauté until tender and starting to brown.
• Add squash slices and stir fry until they just start to soften.
• Crumble bacon and add to squash.
• Cover, remove from heat and let rest 1 - 2 minutes to finish.  Stir and serve.