Cauliflower with Lemon

Total time: 25 minutes
   Olive oil and lemon make a fresh-tasting finish to vegetables, almost like a light vinaigrette.  Finish with lots of black pepper if you like.

 Ingredients:     

• cauliflower, 1/3 head - enough for 2 people
• 1 tbs olive oil
• 1 tbs lemon juice
• 1 tsp dried chives
• 1 tsp dried thyme

 Instructions:

• Cut cauliflower into pieces, put into a steamer basket and steam over water for 15 - 20 minutes until fork-tender. 
• Remove from pan and empty water. 
• Heat oil in the same pan. 
• Add lemon and herbs.
• Heat through and add cauliflower.  Toss to coat and serve.