Cauliflower with Browned Butter & Pepper

Total time: 25 minutes
    Browned butter adds a wonderful, nutty taste to vegetables.  But, keeping in mind my desire for healthy foods, I use half olive oil... Feel free to use all butter.

 Ingredients:

• 1/3 large head cauliflower
• 1 tbs butter
• 1 tbs olive oil
• salt
• lots of pepper (a seasoned pepper is nice)

 Instructions:

• Cut cauliflower into pieces, put in steamer and steam over water for 15 - 20 minutes until fork-tender. 
• Remove from pan and empty water. 
• Put butter into same pan and sauté until it turns light brown, being careful not to let it get too dark. 
• Then add olive oil and pepper. 
• Heat through and add cauliflower.  Toss to coat, heat through and serve.