Braised Cauliflower with Bacon    

Total time: 25 minutes
    For years I only steamed cauliflower. I'm discovering other methods work equally well, with delicious results.

 Ingredients:

• 2 slices bacon, 1oz (30gr)
• 1/3 medium head cauliflower
• 1/4 cup water

 Instructions:

• Cut bacon into matchsticks.
• In a small skillet or medium saucepan, sauté bacon until crisp.
• Cut cauliflower into bite size florets and stems.
• When bacon is cooked, add cauliflower, water and stir to combine.
• Cover and simmer on medium-low heat for 10 - 12 minutes or just until done, being careful not to overcook.
• Uncover pan, increase heat to cook down any remaining water and serve.