Soy Balsamic Glazed Carrots

Total time: 25 minutes
     Soy sauce and Balsamic vinegar combine for a light glaze... And I always have carrots in my fridge in case of a vegetable emergency.

 Ingredients:

• 2 - 3 carrots
• 1/4 cup water
• 2 tsp olive oil
• 2 tsp Balsamic vinegar
• 1 tsp soy sauce

 Instructions:

• Peel carrots, cut in half, then each in half again so you have carrot sticks.
• Put carrots, water in a small skillet, cover and simmer until just tender, 10 - 12 minutes.
• When tender, drain all water.
• Add oil and sauté carrots until any remaining water has evaporated.
• Add vinegar and soy sauce and sauté, 2 - 3 minutes longer, until nicely glazed.
• Serve.