Creamed Savoy Cabbage

Total time: 20 minutes
   Creamed cabbage - sounds terribly old-fashioned, doesn't it?  I've updated it a bit.... But it's still simple.

 Ingredients:

• 1 1/2 cups shredded cabbage
• 1/4 cup (2oz, 60ml) chicken stock
• 1/4 cup (2oz, 60gr) Greek or plain yogurt
• paprika to garnish

 Instructions:

• Remove dark green outer leaves from cabbage. Cut off a thick slice, avoiding the core.
• Lay flat, cut into 3 or 4 wedges, then thinly slice the wedges.
• Put the cabbage and chicken stock in a medium skillet.
• Cover and braise until cabbage is tender, about 15 minutes. 
• Stir in yogurt, sprinkle with paprika and serve.