Broccoli with Yogurt Mustard

Total time: 25 minutes
    Crisp tender broccoli with a creamy, slightly hot mustard sauce is a nice accompaniment to any meal. 

 Ingredients:

• 1/2 head of broccoli  (enough for two)
• 4 tbs Greek yogurt
• 1 tbs course grain mustard
• 1 tbs snipped fresh chives   substitute 1 tbs dried chives

 Instructions:

• Cut broccoli into bite size florets and stems. 
• Put in steamer basket in saucepan with an inch of water in bottom. 
• Put on medium heat and steam for 10 minutes or until just done but still green. 
• Remove from pan and set aside.
• In same pan gently heat yogurt, mustard and chives. 
• Add broccoli and stir, heating through.  Serve.