Broccoli with Mustard Sauce

Total time: 25 minutes
    Like some other cruciferous vegetables (Brussels Sprouts) broccoli is best if not overcooked.  The light, lemony mustard sauce will make this vegetable a favorite.

 Ingredients:

• 1/2 head broccoli
• 2 tbs olive oil
• 1 clove garlic
• 1 tbs Dijon mustard
• 1 tbs lemon juice
• 2 tbs chicken stock

 Instructions:

• Cut broccoli into bite size florets and stems.
• Put in steamer basket in saucepan with an inch of water in bottom.  Put on medium heat and steam for 10 - 15 minutes or just until done, careful not to overcook.
• Remove from pan and set aside, discarding water.
• In same pan heat oil.  Mince garlic and add to pan.
• Sauté briefly, then add mustard, lemon and stock.  Stir well to combine.
• Add broccoli and toss well to coat.