Green Beans with Garlic and Rosemary

Total time: 25 minutes
   One doesn't often think of rosemary with beans but it's a lovely combination especially with the garlic chips.

 Ingredients:

• 6oz (180gr) green beans
• 2 cloves garlic  
• 1 1/2 tsp dried rosemary
• 1 1/2 tbs olive oil
• 1/4 cup chicken stock or water

 Instructions:

• Peel garlic and slice as thinly as possible. 
• Top and tail beans.  Cut in 1 1/2" (4 cm) lengths or leave long if small. 
• Put beans in a small skillet with stock, put on medium heat and bring to a boil. 
• Turn down to low and simmer until done, 7 - 10 minutes. 
• Drain beans and put into a serving bowl. 
• Heat oil in same pan.  Add garlic slices and sauté.  
• When garlic is just starting to color add rosemary. 
• Continue to sauté until garlic is light brown - careful not to let it or the rosemary burn. 
• Return beans to pan, stir to coat and reheat if necessary. 
• Put back into serving bowl and serve.