Green Beans with Mushrooms

Total time: 25 minutes
   Sautéed mushrooms and onions top these green beans, that are lightly flavored with soy sauce.  

 Ingredients:

• 6oz 180gr) green beans
• 2oz (60gr) mushrooms
• 1/2 onion
• 1 clove garlic
• 1 tsp butter
• 1 tsp olive oil
• 1 tsp soy sauce

 Instructions:

• Top and tail beans... cut off the ends.  Cut into 1 1/2 inch lengths (4cm) or leave whole. 
• Put beans, 1/4 cup of water into a small saucepan, cover and simmer until done, 10 - 15 minutes.  If beans dry out add a little more water. 
• While beans cook:
• Chop onion. 
• Clean and chop mushrooms. 
• Mince garlic. 
• Heat butter and oil in small skillet.  Add onion and sauté until tender, about 5 minutes. 
• Add garlic and mushrooms and sauté until everything is light brown, about 10 minutes longer.
• When beans are done, drain and add to the skillet along with the soy sauce.  Stir well to combine and serve.