Recipe in: Sides (Summer Vegetables)

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Green Beans with Butter and Herbs

Menu for this Week

Green Beans with Butter and Herbs

Total time: 20 minutes
   A simple summer dish!  Use any fresh herbs you have, but basil, summer savory and chives are especially good with beans.  Use one or any combination.

Green Beans with Butter and Herbs Ingredients:


Note:  If you prefer your beans to be more on the crisp side:  Bring a medium saucepan half full of water to a boil over medium-high heat.  Add beans and blanch for 4 minutes.  Remove, drain and immediately plunge into cold water until cool.  Drain.  When adding to butter and herbs, stir-fry for 1 minute to warm.

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