Tomato Garlic Salad 

Total time: 10 minutes
   I prefer to make this with cherry or grape tomatoes (from my garden) but any, fresh, vine-ripened tomato will work.  I make it on Sunday, we have some every night and I just add more tomatoes to it all week as they ripen, - starting fresh whenever we finish it all... 

 Ingredients:

• 1/2 cup (3oz, 90gr) red cherry tomatoes
• 1/2 cup (3oz, 90gr) yellow cherry tomatoes - or all red
• 1 tbs fresh basil, snipped
• 1 tbs fresh chives, snipped
• 3 cloves garlic
• 2 tbs salad olive oil
• 1/4 - 1/2 tsp salt - sea salt if you have it.

 Instructions:

• Finely mince garlic. 
• Put garlic and oil in a small serving bowl and let rest while you deal with the tomatoes. 
• Cut tomatoes in half (that was tough). 
• Snip herbs. 
• Add both to garlic oil and sprinkle with salt.  Stir gently. 
• This is good today, better tomorrow.