Salad with Tuna, Tomatoes and White Beans  

Total time: 25 minutes
   I had these wonderful, heirloom, Ananas Tomatoes for this salad.  They're bright gold with a red center...

 Ingredients:

• 9oz (270gr) tuna
• 1 3/4 cups (15oz, 450gr) white beans
• 2 eggs, hard cooked
• 2 ripe tomatoes
• 1oz (30gr) sharp white cheddar or any cheese of choice
• lettuce for 2 large salads
• 2 tbs fresh, snipped chives
• 2 tbs fresh basil
• Faux 1000 Island Dressing:
• 1/2 cup (4oz, 120gr) Greek or plain yogurt
• 1 1/2 tbs ketchup
• 1 tbs white Balsamic vinegar
• 1 tsp Worcestershire sauce
• 1 tbs good olive oil

 Instructions:

• Hard-cook eggs. 
• Open, drain and rinse beans.  Open and drain tuna. 
• Snip herbs.
• Prepare lettuce and divide onto two plates.
• Arrange tuna and white beans on top of each plate of lettuce. 
• Slice and quarter tomatoes, arrange around salads. 
• Crumble cheese and sprinkle on top along with herbs. 
• When eggs are done, peel, chop and add to salads. 
• Drizzle with a bit of dressing and serve, remaining dressing on the side.
• Faux 1000 Island Dressing:
• Whisk all ingredients together.