Cabbage Salad, traditional, sort of
Total time: 20 minutes
This dressing is a combination of yogurt and mayonnaise, lending it a more traditional flavor.
Ingredients:
- 2 cups shredded cabbage
- 1/2 orange bell pepper
- 2 tbs fresh, snipped chives
- Yogurt Dressing:
- 4 tbs Greek yogurt or 3 tbs milk
- 3 tbs mayonnaise
- 2 tbs white Balsamic Vinegar
- 1 tbs Dijon-style mustard
Instructions:
- Shred cabbage: cut a slice off of the head, lay the slice cut side down, cut into 4ths, then, cutting across, slice very finely: 1/16" - 1/8" (.3cm). Do not use the core of the cabbage - you'll recognize it when you see it.
- Slice the pepper into thin strips, then cut the strips in half or thirds.
- Put cabbage and pepper into a large bowl.
- Add half of the dressing and toss well to combine.
- Add more dressing according to taste and the amount of cabbage.
- Yogurt Dressing:
- In small bowl whisk yogurt or milk, mayonnaise, mustard and vinegar.