Recipe in: Sides (Rice Side Dishes)

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Creamy Broccoli Soup

Salmon with Red Pepper Sauce

Mushroom Risotto

Menu for this Week

Mushroom Risotto

Total time: 25 minutes
    I used fresh cepes and oyster mushrooms for this.  Use the best / most interesting you can find.

Mushroom Risotto Ingredients:

 Instructions:

Note:   It will continue to absorb liquid and the leftovers (if any) will be quite stiff.  The risottos that we have eaten in northern Italy have all been served in soup plates (flattish bowls) and eaten with a spoon - not a fork.

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