Pasta with Red Bean and Herbs

Total time: 25 minutes
     Pasta, with red beans and fresh herbs, lightly dressed with a simple vinaigrette makes a perfect accompaniment to grilled meats.

 Ingredients:

• 1 cup (3.3oz, 95gr) dried pasta - fusilli, penne
• 1 3/4 cup (15oz, 450gr) red beans
• 2 tbs snipped fresh herbs   oregano, basil, chives, parsley
• Vinaigrette:
• 1 tbs soy sauce
• 3 tbs tarragon white wine vinegar
• 2 tbs salad olive oil
• 1 tbs walnut or sesame oil

 Instructions:

• Cook pasta according to package instructions.  Drain. 
• Drain and rinse beans.
• Snip herbs.
• Make vinaigrette:
• Mix soy sauce and vinegar in a small bowl.
• Add oils and whisk - mixture will not emulsify (thicken) but should be well blended.
• To finish:
• Put beans, herbs and vinaigrette into a large bowl. 
• When pasta is done, drain and add.
•  Stir well to mix and serve.