Pasta with Snow Peas and Cherry Tomatoes

Total time: 25 minutes
    A colorful Pasta Primavera - or spring pasta dish.  Don't start the sauce until the pasta is cooking, it only takes 10 minutes and you don't want it over-cooked.

 Ingredients:

• 1 cup (3.3oz, 95gr) pasta, bite-size
• 5oz (150gr) mangetout, snow peas
• 3 green garlic     substitute green onion
• 1/2 cup (3oz, 90gr) cherry tomatoes
• 2 tbs fresh parsley     substitute 1 tbs dried
• 2 tbs fresh chives     substitute 1 tbs dried
• 2 tsp olive oil
• 1/2 cup (4oz, 120ml) chicken stock
• 1/3 cup (1.5oz, 45gr) shredded cheese

 Instructions:

• Cook pasta according to package directions.  Drain
• Trim and slice green garlic. 
• Trim and slice snow peas in thirds.
• Cut cherry tomatoes in half.
• Snip herbs.
• After pasta has started cooking: Heat olive oil in a large skillet. 
• Add green garlic and sauté 3 minutes, until starting to get tender. 
• Add snow peas and sauté 2 minutes longer. 
• Add stock, herbs and bring to a simmer. 
• Add drained pasta and stir to combine. 
• Add cherry tomatoes, stir, put into a large serving bowl. 
• Sprinkle with cheese, serve.