Pasta with Creamy Goat Cheese

Total time: 30 minutes
  A simple sauce of goat cheese and fresh chives makes a light pasta side dish. 

 Ingredients:

• 1 cup (2.8oz, 80gr) pasta, farfalle
• 1/2 box (2.5oz, 75gr) soft chevre (goat cheese) (small carton of creamy goat cheese, 5oz (150gr) Chavrie in the U.S., Chevraux in Europe)
• 2 tbs chicken stock
• 2 tbs fresh, snipped basil
• 2 tbs fresh, snipped chives
• 1/2 cup (3oz, 90gr) cherry tomatoes

 Instructions:

• Cook pasta according to package directions.  Drain.
• While pasta cooks:  Heat stock in a small saucepan. 
• Add goat cheese and stir until cheese is melted. 
• Remove from heat and add herbs. 
• Cut cherry tomatoes into quarters.
• To finish: Pour sauce over pasta, add cherry tomatoes, stir well and serve.