Basmati Rice Red Pepper Pilaf

Total time: 20 minutes
    Fragrant Basmati rice, finished with sautéed red pepper, onion and garlic, makes a pretty side dish.

 Ingredients:

• 1/2 red bell pepper
• 1/2 onion
• 1 clove garlic
• 1 tsp olive oil
• 1/2 cup (3.3oz, 95gr) Basmati rice
• 2 tsp butter
• 1 cup (8oz, 240ml) chicken stock

 Instructions:

• Roughly chop pepper, onion and garlic. 
• Melt butter in a small saucepan over medium heat.  Add rice and sauté, stirring for 1 - 2 minutes.
• Add stock, cover and cook rice for length of time on package. 
• While rice cooks:
• Heat oil in a small skillet.
• Add onion, pepper, garlic and sauté until onion is tender.
• Remove from heat and keep warm until rice is done. 
• When rice is done fluff with a fork, add onion, pepper, stir well to combine and serve.