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Recipe in: Sides (Rice Side Dishes)

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Rice Pilaf, Oriental

Total time: 25 minutes
    It's a simple thing: first sauté the shallot and garlic, then sauté the rice; but it mellows the garlic and shallot and imbues the rice with their scents, more than just cooking together would ever do.

Rice Pilaf, Oriental Ingredients:

 Instructions:

Note: You can toast regular sesame seeds in a small, dry, skillet over medium heat for 5 - 7 minutes, until light brown.

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