Recipe in: Sides (Potatoes)

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Potatoes Savoyard

Total time: 1 hour 15 minutes
    Another recipe that I have been making so long the origin is lost.  I prefer it to the traditional gratin potatoes.  With out the milk and heavy cream it's much lighter in calories, but the Gruyère keeps it cheesy and the onions add another layer of flavor.    This makes enough for two meals... or 4 people.

Potatoes Savoyard Ingredients:


Note:  You could also bake longer in a slower oven - 90 minutes at 350F (180C)

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