Braised New Potatoes

Total time: 35 minutes
    Cooked with onion and bay, and finished with a savory glaze, these make a perfect side dish for spring.

 Ingredients:

• 12 - 15 small new potatoes
• 1/2 onion
• 1 bay leaf (laurel)
• 1 tbs olive oil
• 1 cup (8oz, 240ml) chicken stock
• 1 tbs white Balsamic vinegar

 Instructions:

• Chop onion.
• Heat oil in medium nonstick skillet over medium heat. 
• Add oil, onion and sauté until onion is tender, about 5 minutes. 
• Leave potatoes whole (should be golf ball size or smaller)  If using larger  potatoes, cut into quarters. 
• Add bay leaf, potatoes, stock and vinegar. 
• Cover and simmer until potatoes are just tender, about 20 minutes. 
• Uncover and continue to cook, stirring occasionally until stock has reduced to a thick, syrupy glaze, about 10 minutes. 
• Remove and serve.