Sautéed Potatoes and Onions

Total time: 30 minutes
   A simple dish but so easy and full of flavor; cooking doesn't have to be complicated!

 Ingredients:

• 2 medium potatoes
• 1/2 onion
• 2 cloves garlic
• 1 tbs olive oil

 Instructions:

• Chop onion and mince garlic.
• Sauté onion in oil in nonstick skillet over medium heat until just transparent. 
• Add garlic and sauté a minute longer.
• Meanwhile, slice the potatoes - the long way, first in half, then in half again.  Now slice (the short way) about 1/4 inch thick.  We are aiming for bite size so if you have a huge potato, adjust accordingly.
• Remove onions & garlic from pan and add potatoes - with a drop more oil if needed.
• Sauté potatoes until light brown, stirring and flipping as needed.
• Return onions and garlic to pan
• Continue to sauté until onions start to brown and potatoes are cooked through (taste one) and well browned.
• Salt & pepper if desired, and serve.