Potatoes Braised with White Wine and Rosemary

Total time: 40 minutes
   An Italian winter classic: potatoes braised in white wine with rosemary and just a bit of tomato added at the end to add interest to both the flavor and the color.

 Ingredients:

• 10oz (300gr) potatoes, about 2 medium
• 2 cloves garlic, sliced
• 1 tbs olive oil
• 2 tsp rosemary
• 1/3 cup (3oz, 90ml) white wine
• 2 tsp tomato paste
• 3 tbs chicken stock

 Instructions:

• Scrub and slice potatoes thickly, 1/4" (.5 cm).
• Peel and slice garlic as thinly as possible. 
• In a medium saucepan, sauté potatoes and garlic in olive oil until lightly golden, about 10 minutes. 
• Add wine, rosemary and simmer, uncovered, until wine is almost absorbed, 15 - 20 minutes. 
• Mix the stock and tomato together and stir in. Simmer until thick and potatoes are tender, about 10 minutes longer.