Grilled Pork Chops with Sweet Mustard
Total time: 25 minutes
Lots of hot mustard is tempered by the sweetness of the marmalade.
Ingredients:
- 2 - 4 pork chops, depending on size 12oz (360gr) total if boneless
- 3 tbs orange marmalade
- 2 tbs whole grain mustard
- 1 tbs Dijon-style mustard
- 1/2 tsp garlic powder
- 2 tbs olive oil
Instructions:
- In small bowl stir together marmalade, mustards, garlic and oil.
- Spoon over chops and set aside while the grill heats.
- Remove from marinade and cook on barbecue 10 - 15 minutes turning once or under broiler for 12 - 15 minutes turning once - or sauté in large skillet 10 - 15 minutes (you get the picture).
- Baste with any remaining sauce before turning.
- In all cases it depends on thickness and test for doneness by slicing and peaking.
- Remove and serve.