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Recipe in: Pork and Lamb

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Pork Chops with Garlic and Mustard

Roasted Potatoes, Carrots and Onions

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Pork Chops with Mustard and Garlic

Total time: 30 minutes
   The chops are browned first and get fork-tender in no time when gently braised.   I prefer thinner, boneless chops for this skillet dish. They stay tender and moist, and the reduced sauce makes this a lovely main course.

Pork Chops with Mustard and Garlic Ingredients:

 Instructions: