Pork Chops Creole

Total time: 40 minutes
    Use boneless chops for this if you can get them.  The lively sauce keeps them tender even though they are only simmered 20 minutes or so..

 Ingredients:

• 2 - 4 pork chops, depending on size, 12oz (360gr) boneless weight
• 1 tbs olive oil
• 1 medium onion
• 1/2 green pepper
• 4oz (120gr) mushrooms
• 2 cloves garlic
• 1/3 cup (3oz, 90ml) ketchup
• 1 tbs Worcestershire
• 1 tsp chili powder
• 2 tbs chicken stock
• 1 tsp oregano

 Instructions:

• Mince garlic. 
• Cut onion into quarters and slice thickly. 
• Thickly slice green pepper, then cut slices in half. 
• Clean mushrooms and slice. 
• In medium nonstick skillet heat oil over medium-high heat. 
• Sauté pork chops until lightly browned, about 3 minutes per side.  Remove and set aside. 
• Add chili powder, garlic, onions, pepper and mushrooms to pan and sauté 5 minutes. 
• Return chops to pan.  Spread ketchup and Worcestershire sauce over top.  
• Add stock and bring to a boil.  
• Reduce heat to low, cover and simmer 20 - 30 minutes, turning once and stirring sauce, until chops are done and tender.  
• Serve.