Puff Pastry Pizza with Prosciutto

Total time: 30 minutes
   Use regular 'pizza' mozzarella for this, as the fresh balls have too much moisture in them and make a soggy crust.   The puff pastry makes a light and flaky crust and the pizza is ready in no time!

 Ingredients:

• 1 sheet puff pastry
• 2 large tomatoes, thinly sliced
• 1 cup (4oz, 120gr) shredded or sliced mozzarella   for cooking or pizza
• 4 thin slices Prosciutto, (3oz, 90gr)
• 1 tsp dried basil
• 1 tsp dried oregano

 Instructions:

• Lay the pastry crust out on a baking sheet.
• Slice tomatoes as thinly as possible, 8 - 10 slices per tomato.
• Tear Prosciutto into small pieces.
• Arrange the tomato slices on the pastry. 
• Lay the Prosciutto on top. 
• Sprinkle with herbs, then cheese. 
• Bake in a preheated oven, 400F (200C) for 20 - 25 minutes, or until crust and top are golden brown.