Recipe in: One Dish Dinners  (Pies, Pizzas and Quiches)

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Caramel Apples

Menu for this Week


Total time: 1 hour 10 minutes
   In the traditional Pissalidière, there are lots and lots of very slow-cooked onions, anchovies and wrinkly oil-cured black olives - with pits.  If you really hate anchovies, leave them off; if you're undecided, this may convince you to like them.  The feta is not traditional, but my addition.  And I prefer to use pitted olives.  I also sped up the cooking of the onions, but, I think, with no appreciable loss of flavor.

Pissalidière Ingredients:


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