Recipe in: One Dish Dinners  (Pasta)

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Pasta with Prosciutto, Spinach and Chevre

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Pasta with Spinach, Prosciutto and Chevre

Total time: 25 minutes
  The sauce cooks in less time than the pasta, so if you are using fresh pasta this can go together very quickly.  The hot pasta and sauce 'cook' the spinach lightly, so that is just barely wilted. I had both kinds of olives in the fridge, but you can use fewer, or all of one kind.

Pasta with Spinach, Prosciutto and Chevre Ingredients:


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