Recipe in: One Dish Dinners  (Soups and Stews)

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Irish Soda Bread

Menu for this Week


Total time: 70 minutes
   This is my recipe.  I know it is not authentic 'Texas Chili'.  If any of you 'Chili' aficionados want to argue about what's wrong with it go ahead.  I use tomato juice to 'thin' it.  This is purely to taste.  I use 1 - 2 cups; mon mari would use none, my sister would use 5 - 6.  You can drink or freeze any unused juice in 1 cup portions.

Chili Ingredients:


Note: You can keep adding chili powder, chiles, jalapeños, hot sauce, whatever, until you get the taste you want.  Just remember to simmer for 10 minutes, to blend the flavors, after each adjustment.

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