Recipe in: Starters  (Tarts and Pastries)

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Polenta Stacks with Avocado Cream

polenta basil Total time: 15 minutes
    A thin layer of polenta, covered with a creamy avocado and goat cheese spread, paper thin tomatoes, and a bit of Prosciutto and olives: a simple 'stack' for summer.


Polenta Stacks with Avocado Cream Instructions:

Note:  Leave the unused portion or half of avocado in the skin.  Sprinkle with lemon juice, wrap tightly in cling film and store in the fridge, cut side down, on a plate.  Use within 2 days.

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