Crab Salad with Avocado Slices

Total time: 10 minutes
    A bit of crab, with celery, makes a nice salad to accompany a sliced Avocado.  It's a rich first course, so we keep the quantities small.

 Ingredients:

• 6oz (180gr) crab meat, canned or fresh
• 1/4 cup chopped celery
• 2 tbs good olive oil
• 2 tsp Dijon-style mustard
• 2 tsp tarragon white wine vinegar
• 1 avocado
• paprika, for garnish

 Instructions:

• Drain canned crab meat well and put into a large bowl.  Roughly chop if needed.
• Chop the celery and add to the crab.  
• In a small bowl mix olive oil, mustard and vinegar. 
• Add vinaigrette to crab and very gently mix - just barely.
• Remove the pit from the avocado and slice.  
• Fan the slices out on each of two small plates. 
• Divide the crab and arrange on avocado slices. 
• Sprinkle with paprika and serve.